Decadence

My favourite canapé recipe that I have been devouring as of late is Strawberries Liberté. My version is a bit more decadent:

Fresh strawberries cut small slice from the tip and hollow out the stems. Fill the cavities with a dollop of crème fraiche and top with a graceful spoonful of black caviar.

This, of course, should be enjoyed with a sparkling glass of champagne in front of a glowing fireplace.